• 250 grams of beef, ground into powder once
• 125 grams of wheat starch
• 25 cc of water
• 1 / 2 tablespoon salt
• 2 cloves garlic, mashed
• 1 / 4 teaspoon ground pepper

Chicken gravy:

• 750 cc chicken broth
• 1 / 2 teaspoon ground pepper
• 1 teaspoon salt
• 1 leek, thinly sliced

How to make Meatballs:

1. Mix the ground beef with starch, salt, garlic, and pepper, kneadwith a little added water until dough is smooth.
2. Boil the water a bit much, then reduce heat until water is nolonger turbulent.
3. Clod dough until out of his grasp, spoon and insert it into theboiling water before,
4. Boil about 10 minutes, keep the water should not be turbulent so meatballs do not break.
5. Chicken soup: boil the chicken broth, put pepper powder and salt, stir well, then enter the meatballs, bring to a boil again,remove from the heat, sprinkle with scallions.
6. Usually served with Mushrooms and Chicken Wonton Mi.

Efficiency and water conservation
GRA claims that the average restaurant uses 300,000 gallons of water per year. The first purpose is for water conservation and efficiency. Landscaping, toilets, and kitchen were analyzed to calculate consumption and efficiency including reuse, toilet, and washing machines are environmentally friendly.

Waste management
In addition to a very large water consumption, a certificate GRA aims to reduce waste, recycling, and compost anything left. The main restaurant is an environmentally friendly zero-waste facility. This can be achieved from a variety of other perspectives through the efforts of conservation and reuse of waste restaurant.

Energy efficiency
Because the restaurant is the largest consumer of electricity in the commercial world, is only fitting if energy efficiency is one of the environmentally friendly goals. Green Restaurants should have a goal of becoming carbon neutral, so they only use sustainable energy sources. Beginning this process requires balancing the use of energy, generate renewable energy sources on site, and use more energy efficient equipment.

Reduction of chemicals and pollutants
Restaurants that show reduced use of chemicals and pollutants received positive reviews from consumers. This reduction contributed greatly to the reduction of carbon emissions, air and water pollution, and soil degradation. Also considered is the proximity to public transport and parking locations in terms of pollution.

Bio-based materials and recycling
Restaurants are encouraged to use bio-materials, derived from living matter, or recycled materials in providing new products. Examples of this include reducing the use of supplies such as napkins, plates and utensils, and takeout containers, and then replace them with reusable ones.

Eating sustainably
Eco-friendly restaurant should aim to serve foods that contribute to sustainable actions. This will encourage everyone to grow their own vegetables or supporting local farmers who do the same thing. Restaurants are considered environmentally friendly, especially when they serve organic and vegetarian food.

Furniture made from natural
One of the most obvious sign of an environmentally conscious restaurant is the furnishings and decor. A restaurant is actually constructed from environmentally friendly natural materials and recyclable.

One of the main features of the environment-based restaurant started from the use of furniture that can be recycled, other materials such as straw and used equipment. Included are also the things that most tick like a list of menus that are printed on recycled paper and using environmentally friendly inks. Then see if the menu of organic dishes?. And restaurant uses environmentally friendly shipping services by foot, bicycle, or low-emission vehicles.

Material :
1 whole onion, cut into thin round
2 tablespoons margarine
100 g ground beef
1 / 2 teaspoon salt
1 / 2 teaspoon pepper
1 / 4 teaspoon oregano
1 teaspoon granulated sugar
1 / 2 kg tomatoes, boiled until tender, then strain the water taken
4 tablespoons tomato sauce
225 gramn spaghetti
1 teaspoon salt
3 tablespoons olive oil, cooking oil or margarine, melted
2 cloves garlic, chopped finely
2 stalks of parsley, finely chopped
1 teaspoon pepper
1 teaspoon salt
4 tablespoons grated cheese

For the meatballs :
200 g ground beef
1 / 2 teaspoon salt
1 / 2 teaspoon pepper
1 / 2 teaspoon ground nutmeg
1 tablespoon cornstarch

how to make
1. make meatballs first. Stir in ground beef with salt, pepper, nutmeg and flour starch until smooth, then make meatballs of a marble.
2. To make sauce, saute onion in margarine until fragrant, put ground beef, salt, pepper, oregano and sugar. Stir briefly and then enter the meatballs and stir until half cooked.
3. Pour the tomato water and put tomato sauce. Cook continued, until the meat is fully cooked, newly appointed. Set aside.
4. After it boiled spaghetti in boiling water that has been spiked with salt. After 10 12 minutes remove and drain.
5. Heat the olive oil or margarine, saute garlic until it smells fragrant, put parsley, pepper and salt.
6. Enter the spaghetti into the stir garlic and stir until blended. Remove and serve on a plate, pour the sauce on the meat on top and sprinkle grated cheese

(For 4 servings)

Material:
Dough A
2 cloves garlic, chopped finely
1 whole onion, chopped finely
1 / 2 tablespoons margarine
500 g tomatoes, cut into small square
2 tablespoons tomato paste

Dough B
2 cloves garlic, chopped finely
1 whole onion, chopped finely
1 tablespoon margarine
50 g peppers / green peppers quartered, then cut thick 1 / 2 cm
10 mushroom slices, each quartered
200 g tuna, crushed coarse
1 teaspoon oregano tip
1 teaspoon basil tip

Dough skin
2 teaspoons of gist
150 cc warm water
1 teaspoon granulated sugar
225 g flour
2 teaspoons salt
2 tablespoons olive oil

To spread
2 tablespoons olive oil
50 g cheese
4 tablespoons old cheese

How to make
1. Make dough A:
Saute garlic and onions with margarine. Enter the tomatoes, cook until it is destroyed, add the tomato paste into it. Stir until thick and set aside.
2. Make dough B:
Saute garlic and onions with margarine, put green peppers and mushrooms. Stir briefly, put tuna, oregano and basil. After a half-baked, remove and set aside.
3. Create skin Dough: Mix gist with 100 cc of warm water, add sugar while stirring. Enter the 50 flour, stirring. After the flat, let stand in warm place for about 30 minutes until bubbly.
4. Separately stir in remaining flour (175 g), salt, and olive oil together. Mix the batter well as gist and the remaining warm water (50 cc) into it. Knead the dough until no longer attached to the hand.
5. Cover the dough with a damp cloth, and let stand in warm place for 60 minutes until puffed be 2 times its original size.
6. Divide the dough into 2 parts, roll each piece up to 3-4 mm thick. put on baking sheet and set it so that the edges a bit thicker.
7. Pour 1 / 2 A part of the dough on it, put 2 tablespoons of olive oil and sprinkle with 25 g of young cheese.
8. Pour half the batter part of B, then sprinkle 2 tablespoons of old cheese, roasted in a preheated oven (180 C). Bake 15-20 minutes long

For 2 Pizza (diameter 30 cm).

300 g cauliflower
boiling water to taste, a little salt and sugar
280 g asparagus, each cut 2

Sauce:
2-3 crabs
1 / 4 teaspoon ground pepper
1 teaspoon sesame oil
3 tablespoons cooking oil, for sauteing
2 leeks, cut into 2 cm oblique
2 teaspoons cornstarch
200 cc water
1 / 2 teaspoon salt
1 egg white beaten while

How to Make:
1. Boil each except asparagus in boiling water that has been given a bit of salt and sugar for 3 minutes, then drain. So that still feels fresh vegetables (not mushy) the secret lies in the way of boiling them. Boiling vegetables is really is:
- Enter the vegetables into the water really boiling, the intention is for mature vegetables evenly.
- Use water sparingly until the vegetables submerged.
- Boil vegetables maximum of 3 minutes, so that the vegetables stay fresh and the color does not change much.

2. Sprinkle asparagus with boiling water, then drain.

3. Then make the sauce. How: Boil crab in boiling water for 10 minutes. Do not boil too long, so stay sweet crab flavor. After that separate the flesh from his body (keep the crab meat was not destroyed). Season the crab meat with pepper and sesame oil, allow 15 minutes for flavors to infuse.

4. After that, heat the oil in a skillet. Saute onion until fragrant, then enter the spiced crab meat already had.

5. Pour the cornstarch, water, sesame oil and salt that have previously been mixed in a cup / bowl

6. Stir gently, cook until boiling. Finally enter the beaten egg whites, stirring until smooth, then remove from the heat.

Obviously the first step is to select the restaurant from which to order. Of course, better to have more choices, but in some areas is only one place. Good ideas to his neighbors, friends and colleagues. It is not difficult to place the views of people to share their food supply.

Information can also be found on the Internet. More special page on the Internet. This type of site popular sites, where the input is in one place. The more opinions there are the useful information. Some of the larger town of websites created by the trade visitors. These people make a living in the review of local eateries. They are known to remain credible.

If a location has been chosen the ordering process can begin. The customer is not the first time a menu where you want to refer. In some places, the full menus online. Some of them also offer the opportunity to order online. These online help menus are really the first time customer. If there is no menu on the client to call the restaurant and the questions, what they offer.

This is a useful idea of ​​what a person wants to eat before you contact the restaurant. Chinese food menus are generally agrees with the menus, the main ingredient in the dish. There are many categories of chicken, beef, pork, fish and vegetable dishes. The entrance to list descriptions of the type of vegetables to the pot. More sauces, which can be described. There are places that the patron should be informed if the item is MSG Fri

There is often mention in the menu to a spicy dish of spicy. These symbols are often a special symbol or colored text in the menu. Questions About the hot pot is not uncommon for people to call Chinese food. There are many foods that are extremely hot, but a lot of that soft enough. Different palettes can be met.

It is important to know what to order additional items accompanying the main dish. The main course can be attached to the soup. Most come with a serving of rice. Appetizers can be included or offered for a fee. Egg roll is a popular appetizer. Normally, soy sauce and fortune cookies, but these should not be assumed.

Often, deals are made for eating at least two people. These complete meals, soups and appetizers to make. There is usually a choice of entrees. Often, it only deals with the dinner menu. The cheapest time of day for delivery to a Chinese lunch. Often a series of lunch time and cost of the parts offered.

The first thing to consider is the cooking can be viewed on its own, and to judge well-known recipes. No attempt a recipe that is not known to be successful and delicious. The preparation, cooking, ingredients, and timing of the most important factor that you need to plan a dive to a new recipe, especially when trying to mimic a restaurant I liked in the past.

Remember that your creations in the kitchen can be a bit different than the longer your own taste. Although many sauces and seasonings available in stores today, some cooks use real secret ingredients give foods that special taste that will keep you coming back for more. The best thing you can do with recipes that are successful and enjoyed by others, the following tips for making the Chinese food at home.

Ingredients
There are a few common ingredients that are familiar to people who enjoy Chinese food is my favorite local restaurant or take-out place. Even the best food in China made the same common ingredients found in supermarkets or on the international market. Farmer markets of many popular products is the key to these special dishes.

Before you read the ingredients, take a look at the handy list. You know when shopping for items you need in each category. This list is also useful when looking in the cupboard or pantry, what is and what to buy when the store. If you want, you can use it as a list to mark off what you bought at the store, or what elements should find a coupon in the newspaper. This is the best way to save money when shopping – one of the best tips to make Chinese food at home!

Vegetables: broccoli, carrots, cabbage, snow peas

Meat: duck, pork, chicken, shrimp, beef

Cereals: rice, noodles, lo mein

Sauces: Teriyaki, Sweet and sour stir fry

Other: eggs, wont, vegetables

Many of the most popular dishes are made of such common ingredients to look at, or even bought in a store before! Why order take-out that if you can enjoy in your home, especially at a lower cost?

Easily find the products you need at the store or farmers market, you can also buy them with low-cost fruits and vegetables functions. Snow peas, broccoli, carrots, cabbage is a popular choice of soup, sandwiches, stir-fries, and even grew to love. They are doing what the traditional healthy and delicious recipes to the stomach. Vegetables to offset the heavier ingredients can turn on people.

Staples is a recipe for a lot of meat such as chicken, beef, shrimp, duck or pork. These are often a function of the main courses, for flavor not found in plant material and the recipes. Some of the most popular dishes like General Tso, Kung Pao, stir-fries, and of foo Yung was not the same without the meat component. It is also often available in the shops if you look at the relevant offers and coupons, which also tips well known that the Chinese food at home!

Grains such as rice and pasta, the next major component of fantastic recipes for their use in traditional Chinese culture. Rice grown in China for thousands of years, making it one of the first products of agriculture and civilized society. Rice nutrition and high calories, not to mention my favorite food is an extremely easy meals at home. Sometimes the main focus of the recipe instead of meat. Would you like to cook a rice dish, the time is correct, because the difference in cooking time. You do not want to cook the rice, because it can ruin a dish!

A lot of Chinese food, it’s all in the sauce. Most recipes rely on the rich flavors from sweet and sour mix, teriyaki marinade and sauce. Other sauces for duck sauce, garlic and brown sauce. Once it was as much about sauces? These are the flavors you taste food takeaway and restaurant foods are often highly seasoned with various ingredients. In some places they are starting from scratch, you can do. The recipe may prove more successful if you have a recipe for the sauce from scratch instead of buying a bottle shop that has been mixed. The shelf life is shorter, but the only ticket home brew to taste authentic Chinese food.

More tips
As you can see, the components themselves is an important part of creating a delicious dish that mimics the one you love if you order in or dine in a restaurant. Many of the recipes and taste better on a diet, otherwise, no matter how much effort you put into your food, it still does not meet your expectations. To find out how to make Chinese food at home, follow the tips above and you can eat authentic Kung Pao in no time!

Three different types of floral decorations, do not be afraid to point to flowers, to do the simplest of designs, tulip, a three-dimensional added to the cake, brush embroidery and flowers. All of these cake decorations round the tip of the piping bag.

The first type of flowers to find out how to point the flower. To create a dot flower, to hold the pastry bag and straight up. Make sure it is perpendicular to the surface of the cake. Squeeze just enough powdered sugar to a point. You should stop squeezing the bag before lifting the cake. This point is in the middle of the flower. Then repeat the process around the point the other point of the same size. No points for creating the dots can be removed as soon as the glaze dries. See? I told you that was easy!

You can use a similar method to flowers, a cake with a little technique called the shell. This type of flower, hold bag pipes 45-degree angle to each point of the flower petals to create. There is a high degree of flexibility in the number of petals, you do, and as a result, the size of the flower.

Tulips can be a large round tip and two shells of a shell on top, on both sides of the first. In doing so, creates a three-dimensional decoration. Implementation of such a set of tulips is a great way to spruce with a cake and it looks good.

The last method can be learned from the brush embroidery method. To do this, it is a flower-shaped cookie cutter, and that the press, or print out the outlines of the flowers in the dark. Then use a pastry bag circumference of the foam to cover. The food safety brush dipped in water, then use the sugar in a pen-shaped flower texture.

You can use this method to create a variety of flowers. It depends on what kind of cookie cutter here. If you want to be creative, you can visit the local craft shops Joann or Michael, and get a new flower cookie cutter to a variety of flowers.

And there it is! Just like that used three different techniques to add a decorative floral elements of the cake, and all so simple that a child can. There is no reason not to be flowers on the cake.

The big difference between char grilled barbecue food and burnt offering away a few small precautions. The chef had just described a couple of fatal errors that could have been easily prevented. To discuss the problems, lets talk about it in the device. Although the same happens to the gas, like coal, gas grills can be put down or off when the flames start to his hand. The flames can be controlled if the barbecue with a tight lid, a Weber kettle grill like. But most people seem to cook a barbecue with the lid open-top, if you have open. Remember that we are talking about a barbecue where the food is cooked directly on hot coals. True barbecue uses direct heat, the food is completely closed like a furnace. Yes, the barbecue to cook using a fictional chef, a sunroof, a charcoal barbecue grill.

Now let’s take a look at the imaginary chef cook bugs.
First, filled with charcoal grill for the entire length of a constant heat source, no less surface heat food place when he began to write. A simple solution is the rule of thirds. Imagine your barbecue grill for a two-thirds. Fill two-thirds with charcoal grill and leave the remaining third empty. Cook food over hot coals, and when the food is ready, or starts to burn, or to control flames, move to the empty space above the grid. The food is hot but not boiling (or might be, but much slower) and does not cause flare-ups. A further refinement can be observed if a large enough grill, by a double-wide one-third of the carbon lattice, a carbon level in the middle and last third of the coal. Now, three levels of heat!

The other mistake was to overfill the grill. Completely fill out and leaves no room for food. You can not even turn on and there is no room for cooking foods at a lower temperature. Assuming that you use the rule of thirds as described above, when you first start cooking, leave the grill above the coals where to put it. Even then place the cooked food to be withdrawn. Second, do not get the cooking of food on the grill. Leave to take it easy on the food.

The second problem, which is more than filling the grill foods requiring different cooking times to use. When you are ready for the coal, they are the hottest. This time, it is small, thin-eat food that is cooked quickly over high heat cooking. These include items such as sausages, burgers, kebabs and small pieces of meat to the bone. Keep in mind that foods such as burgers and sausages, drip fat and juices during cooking, and coal is causing the flare-ups. So always look at the items of food and move them to a small area of ​​heat, if necessary (did I mention the rule of thirds?). Once the heat has subsided somewhat, the beginning of grilling food is a bit longer than the steak on the grill and chop the meat and bones. Finally, when the heat is even lower, grilled foods such as fruit kebabs really only need heating through.

Last but not least, our imaginary chef to cook the food in a barbecue fork to turn. The first few minutes of grilling, the heat seals the surface of the meat, sealing in the juices. When the juice of the meat is going to coal, so the meat to dry out and become strong, and production flare, which can burn the food. When you turn to food, always with barbecue tongs.

A charcoal grill is difficult to control heat. Instead, you need to enjoy the custom food, the best time to prepare and to separate areas of the heat. The rule of two thirds of the separate areas of heat supply. When cooking food, fast food grill for the first time when the embers of their hottest. Second, food that requires cooking in a medium heat for prolonged periods. Third, cook foods that require low-hea

Fresh Apple Mousse

Rice Custard Bake
Material:
75 g white rice
500 cc water
Salt
75 g sugar
3 eggs
½ teaspoon ground cinnamon
50 g raisins
625 cc of milk
Method:
- Cook rice in water until the water was sucked educate and rice. Add the salt, remove and set aside.
- Beat the eggs with sugar until sugar dissolves, then insert the rice, vanilla, cinnamon, raisins and milk. Stir until blended.
- Pour mixture into a heat resistant bowl and place bowl over a pan filled with water. Bake in oven for 30 minutes.
- Remove the pan from the oven and stir with a fork and watch it slowly so that the surface remains flat and a nice cake. Then reinsert the pan into the oven and bake for another 15 minutes.
- Remove the pan from the oven again and stir again. After that bake another 15 minutes until cooked. Lift. Garnish with raisins and cherries when serving.

Triffle
Material:
Sponge cake
125 g powdered sugar
4 egg yolks
½ teaspoon vanilla
75 g flour
50 g cornstarch
25 g butter, melted
4 egg whites, beaten until stiff
24 pieces of biscuit
1 tablespoon Sunkist orange rind, grated
4 tablespoons brandy
175 cc rhum / liqueur
1 bottle (350 g) strawberry jam

Custard:
50 g sugar
400 cc of milk
4 egg yolks, beaten until frothy

Method:
- Sponge cake. Beat the egg yolks and sugar together with rose and vanilla until thick. Enter the flour and cornstarch mixture while stirring. Then pour the butter and finally enter the egg whites. Stir until blended.
- Pour into a pan that has been spread with butter and sprinkle with flour. Bake in hot oven 200C for 35 minutes until the pastry cooked. Remove and let cool.
- Cut the cake into pieces 1 cm thick and bake in oven until dry. Lift.
- Custard: Cook the sugar with milk until boiling, remove and pour into egg yolks, stirring until cooked egg yolk.
How to serve:
- In a bowl concave flat sponge cake, and biscuits and sprinkle orange peel on top. Pour brandy and rhum, smooth peanut butter custard poured throughout the new surface.