Green Restaurant Association, an association which has its own standard for restaurants to comply with the rules that have been set. Making the most environmentally friendly restaurant business, although in practice they are still not completely done. There are a few of the following criteria will be informed, although there are many more restaurants that pursue profits by attracting customers, but does not fully implement the criteria specified by the GRA.
Efficiency and water conservation
GRA claims that the average restaurant uses 300,000 gallons of water per year. The first purpose is for water conservation and efficiency. Landscaping, toilets, and kitchen were analyzed to calculate consumption and efficiency including reuse, toilet, and washing machines are environmentally friendly.
Waste management
In addition to a very large water consumption, a certificate GRA aims to reduce waste, recycling, and compost anything left. The main restaurant is an environmentally friendly zero-waste facility. This can be achieved from a variety of other perspectives through the efforts of conservation and reuse of waste restaurant.
Energy efficiency
Because the restaurant is the largest consumer of electricity in the commercial world, is only fitting if energy efficiency is one of the environmentally friendly goals. Green Restaurants should have a goal of becoming carbon neutral, so they only use sustainable energy sources. Beginning this process requires balancing the use of energy, generate renewable energy sources on site, and use more energy efficient equipment.
Reduction of chemicals and pollutants
Restaurants that show reduced use of chemicals and pollutants received positive reviews from consumers. This reduction contributed greatly to the reduction of carbon emissions, air and water pollution, and soil degradation. Also considered is the proximity to public transport and parking locations in terms of pollution.
Bio-based materials and recycling
Restaurants are encouraged to use bio-materials, derived from living matter, or recycled materials in providing new products. Examples of this include reducing the use of supplies such as napkins, plates and utensils, and takeout containers, and then replace them with reusable ones.
Eating sustainably
Eco-friendly restaurant should aim to serve foods that contribute to sustainable actions. This will encourage everyone to grow their own vegetables or supporting local farmers who do the same thing. Restaurants are considered environmentally friendly, especially when they serve organic and vegetarian food.
Furniture made from natural
One of the most obvious sign of an environmentally conscious restaurant is the furnishings and decor. A restaurant is actually constructed from environmentally friendly natural materials and recyclable.
One of the main features of the environment-based restaurant started from the use of furniture that can be recycled, other materials such as straw and used equipment. Included are also the things that most tick like a list of menus that are printed on recycled paper and using environmentally friendly inks. Then see if the menu of organic dishes?. And restaurant uses environmentally friendly shipping services by foot, bicycle, or low-emission vehicles.
